Description
Indulge in the warm, comforting aroma of freshly baked molasses cookies. With a perfect balance of sweetness and spice, these soft, chewy treats feature crackled tops and a slightly crisp edge. Ideal for cozy gatherings or festive celebrations, this classic recipe evokes nostalgia and is sure to become a family favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1 cup packed brown sugar
- 1/2 cup unsulfured molasses
- 1 large egg
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp salt
- Granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth and fluffy (about 3-5 minutes).
- Mix in the molasses and egg until fully combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Scoop dough balls using a tablespoon or cookie scoop, roll in granulated sugar, and place on the prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft; allow cooling for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg