Description
Mozzarella sticks are the ultimate comfort food, combining crispy, golden exteriors with gooey, melted cheese that stretches with each bite. Perfect for game days, family gatherings, or simply a cozy night in front of the TV, this easy recipe guarantees an irresistible cheesy experience. Serve them hot with marinara sauce for dipping, and watch them disappear faster than you can say ‘extra cheese.’ Prepare to indulge in this delicious snack that will satisfy your cravings and delight your guests!
Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1 tsp Italian seasoning
- Marinara sauce for dipping
Instructions
- Gather three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning.
- Coat each string cheese stick in flour, then dip in the egg wash, and finally roll in the breadcrumb mixture until fully coated.
- Place the coated sticks on a parchment-lined baking sheet and freeze for 30 minutes.
- Heat oil in a deep skillet to 350°F (175°C). Fry mozzarella sticks in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve hot with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mozzarella sticks (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg