Description
Indulge in a plate of warm, cheesy nachos that are perfect for any gathering or cozy night in! Crispy tortilla chips are generously layered with sharp cheddar cheese, zesty jalapeños, creamy guacamole, and cool sour cream, creating a flavor explosion that’s hard to resist. This easy-to-make recipe invites creativity—customize it with your favorite toppings for a delightful experience that brings everyone together.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Generously sprinkle shredded cheddar cheese over the chips.
- Scatter sliced jalapeños on top.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Remove from the oven and drizzle with guacamole and sour cream; add salsa as desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 50mg