Description
Oatmeal cake is a warm, comforting dessert that fills your kitchen with enticing aromas and brings back fond memories of family gatherings. This moist cake combines the wholesome goodness of oats with a blend of spices, making it a delightful treat for breakfast or dessert. Enjoy it plain, or elevate it with frosting for special occasions. Perfectly easy to bake, this oatmeal cake will have everyone asking for seconds!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk (or non-dairy substitute)
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
- In another bowl, beat brown sugar and eggs until creamy. Stir in milk and vanilla.
- Gradually fold dry ingredients into the wet mixture until just combined.
- If desired, fold in chopped nuts.
- Pour batter into the prepared pan, smoothing out the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg