Description
Oatmeal cream pies are a nostalgic treat that combines soft, chewy cookies with a luscious creamy filling. These delightful sandwiches evoke memories of childhood, making them perfect for gatherings or cozy nights in. With their golden-brown exterior and customizable fillings, they’re sure to impress friends and family alike. Whether enjoyed at a picnic or as a sweet snack, these homemade oatmeal cream pies offer the ultimate comfort food experience.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup marshmallow fluff or cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix oats, flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with brown and granulated sugars until fluffy.
- Add egg and vanilla, mixing until smooth.
- Gradually incorporate the oat mixture into the wet ingredients until just combined.
- Drop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire racks.
- Whip marshmallow fluff or frosting until smooth, then spread between two cookies to assemble.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (75g)
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg