Description
Indulge in the creamy goodness of this Olive Garden Alfredo sauce recipe that transforms simple fettuccine into a delectable dish bursting with flavor. Perfect for weeknight dinners or special occasions, this quick and easy recipe comes together in just 20 minutes. With rich butter, heavy cream, and freshly grated Parmesan cheese, this sauce is guaranteed to impress family and friends alike. Customize it by adding your favorite proteins or veggies for a personalized touch.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a pan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring frequently.
- Gradually whisk in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 47g
- Saturated Fat: 29g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 130mg