Description
Elevate your salads with this Olive Garden-inspired salad dressing, bursting with tangy garlic, rich Parmesan, and aromatic Italian herbs. This easy-to-make dressing is perfect for salads, marinades, or as a delicious dip for fresh veggies. With just a few simple ingredients and steps, you’ll create a flavorful masterpiece that will impress family and friends.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- 1 clove garlic (minced)
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients on your counter for easy access.
- In a blender or food processor, combine olive oil, red wine vinegar, Parmesan cheese, oregano, minced garlic, sugar, salt, and pepper. Blend until smooth.
- Taste the dressing and adjust seasonings as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Shake well before serving over salads or as a veggie dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 205
- Sugar: 0.4g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg