Description
Experience the magic of a homemade omelette that transforms ordinary eggs into a culinary masterpiece. Stuffed with your favorite veggies and cheese, this versatile dish is perfect for breakfast, brunch, or a late-night snack. In just minutes, you can enjoy a warm, fluffy omelette bursting with vibrant flavors. Customize it to suit your taste and impress your family or guests with this delightful creation.
Ingredients
Scale
- 3 large eggs
- 1/4 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/4 cup finely chopped onions
- 1/2 cup fresh spinach
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- Preheat a non-stick skillet over medium heat and add butter or oil.
- Sauté the chopped vegetables for 3-4 minutes until softened.
- Pour the whisked eggs over the veggies and cook undisturbed for 1-2 minutes until edges set.
- Sprinkle cheese on one half of the omelette, fold it over, and cook for another minute until melted.
- Slide onto a plate, season with salt and pepper, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 omelette (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 560mg