Description
One-Pan Shrimp Orzo is a quick and flavorful dish that combines tender shrimp, orzo pasta, and vibrant vegetables in a rich, savory sauce. Perfect for busy weeknights or special gatherings, this meal is not only easy to prepare but also impresses with its stunning presentation. Enjoy the harmonious blend of garlic, fresh herbs, and zesty lemon in every bite, making it a family favorite that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb shrimp (fresh or frozen, deveined)
- 4 cloves garlic (minced)
- 3 cups low-sodium vegetable broth
- 1 cup cherry tomatoes (halved)
- 2 cups fresh spinach
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink (about 3 minutes). Remove from skillet and set aside.
- Stir in orzo and vegetable broth; bring to a gentle boil while stirring occasionally.
- Once orzo is nearly al dente, add halved cherry tomatoes and spinach; cook until spinach wilts.
- Finish with lemon juice and Parmesan cheese, stir well, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg