Description
Savor the rich, savory flavors of homemade Pad See Ew, a classic Thai stir-fried noodle dish. Featuring wide rice noodles coated in a glossy sauce, this recipe combines tender protein, vibrant vegetables, and aromatic garlic for an unforgettable culinary experience. Perfect for quick weeknight dinners or impressing guests, Pad See Ew is easily customizable to fit your taste preferences. Enjoy a delightful taste of Thailand in the comfort of your home!
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup chicken (or beef/tofu), sliced into thin strips
- 1 cup broccoli or bok choy, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- 1 tbsp vegetable oil
Instructions
- Soak rice noodles in hot water for about 30 minutes until slightly softened.
- Heat vegetable oil in a large pan over medium-high heat. Add the protein and cook until golden brown (3-5 minutes).
- Add minced garlic and chopped greens to the pan. Sauté until fragrant (2-3 minutes).
- Toss in softened noodles along with soy sauces, sugar, and white pepper. Stir well to combine.
- Cook while stirring occasionally until everything is heated through (3-5 minutes).
- Serve hot and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg