Description
Immerse yourself in the vibrant flavors of Spain with this authentic paella recipe. Bursting with succulent chicken, juicy shrimp, and aromatic saffron, this dish is a feast for the senses. Perfect for gatherings or cozy family dinners, paella transforms any meal into a celebration. With its beautiful colors and delightful aroma, your loved ones will be eagerly waiting for seconds!
Ingredients
Scale
- 1 ½ cups Bomba rice
- 2 tablespoons olive oil
- 1 pound boneless chicken thighs, diced
- 8 ounces chorizo sausage, sliced
- 1 cup shrimp, peeled and deveined
- 1 teaspoon saffron threads
- 1 bell pepper, chopped (red or green)
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
Instructions
- Prep the ingredients: Chop your veggies and measure spices.
- Sauté the base: In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until soft.
- Add proteins: Stir in chorizo and chicken; cook until browned.
- Stir in rice: Add Bomba rice and saffron dissolved in broth; mix well.
- Add broth: Pour in hot chicken broth until submerged; bring to a simmer.
- Add seafood & peas: When rice is nearly done, add shrimp and peas on top without stirring.
- Rest before serving: Let sit for about 5 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 110mg