Description
Paleo Banana Bread is a wholesome, guilt-free treat that delights with its moist texture and natural sweetness. Infused with the warmth of cinnamon and the richness of ripe bananas, this easy-to-make bread offers a nostalgic aroma that fills your home. Perfect for breakfast, snacks, or dessert, it’s a versatile loaf that can be enjoyed plain or enhanced with nuts and chocolate chips. With just a few simple ingredients, you’ll be savoring slices of comfort in no time!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups almond flour
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Whisk in eggs and maple syrup until fully combined.
- In another bowl, mix almond flour, baking soda, cinnamon, and salt.
- Fold the wet ingredients into the dry mixture gently until just combined. Add walnuts if desired.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown; a toothpick inserted should come out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 180
- Sugar: 5g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg