Description
Pancakes are a beloved breakfast classic, and this easy pancake mix recipe brings joy to your kitchen. With its fluffy texture and delightful aroma, you’ll want to make these pancakes every weekend. Customize them with your favorite add-ins like chocolate chips or blueberries for a personal touch. Perfect for both lazy mornings and busy weekdays, this recipe ensures that every bite is a delicious celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 3/4 cup milk (or plant-based alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Make a well in the center, then add milk, egg, and melted butter. Stir gently until just mixed (lumps are okay).
- Preheat a non-stick skillet over medium heat and brush with melted butter.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with your favorite toppings like syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg