Description
Delight in the crispy, cheesy goodness of Parm Fries Moribyan—perfectly golden fries infused with savory parmesan and fresh herbs. These delectable bites are not just a side dish; they elevate any meal into a gourmet experience. Ideal for game nights, casual dinners, or as a stunning appetizer, these fries will have everyone asking for seconds. With minimal prep and maximum flavor, you’ll find yourself making these irresistible fries again and again!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tbsp chopped fresh herbs (like rosemary or thyme)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into half-inch thick strips.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and dry the potatoes thoroughly.
- In a bowl, toss the dried potato strips with olive oil, garlic powder, salt, pepper, and chopped herbs until evenly coated.
- Sprinkle freshly grated Parmesan over the fries and toss again.
- Spread fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg