Description
Elevate your meal with this easy and delightful roasted parmesan asparagus. Tender, vibrant green stalks are perfectly roasted to a crisp and topped with a generous sprinkle of rich, melted parmesan cheese. This dish is not just a side; it’s a culinary experience that enhances any dinner, from casual weeknights to elegant gatherings. Your taste buds will thank you for the burst of flavor and the stunning presentation that makes every bite irresistible.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- ½ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the asparagus and trim the woody ends. Lay them on a baking sheet in a single layer.
- Drizzle olive oil over the asparagus, then sprinkle with garlic powder, salt, and pepper. Toss gently to coat.
- Evenly distribute the freshly grated parmesan over the asparagus.
- Roast in the preheated oven for 12-15 minutes until tender and golden brown.
- Let cool slightly before serving on a platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg