Description
Experience the delightful aroma of freshly baked parmesan garlic artisan bread in your kitchen. This easy-to-make bread features a golden crust that crackles beautifully and a soft, fluffy interior infused with savory garlic and nutty parmesan. Perfect as an appetizer, side dish, or enjoyed on its own, this mouthwatering loaf is sure to impress at family dinners or gatherings with friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 cup grated parmesan cheese (freshly grated)
- 2 teaspoons salt
- 1 teaspoon dried Italian herbs (optional)
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Stir in salt, garlic powder, olive oil, and half of the flour until combined. Gradually add remaining flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Gently punch down the dough and fold in grated parmesan cheese and any optional herbs; knead briefly to incorporate.
- Shape the dough into a round loaf or place it into a greased loaf pan; cover again and let rise for another 30-45 minutes until puffy.
- Preheat your oven to 375°F (190°C). Bake bread for 25-30 minutes until golden brown on top. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 155
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg