Description
Baking peanut butter blossom cookies is a delightful experience that brings warmth and nostalgia to your kitchen. These soft, chewy cookies are topped with a rich chocolate kiss, making them the perfect treat for any occasion. In just about 30 minutes, you can create these irresistible delights that will have everyone coming back for seconds. Whether for holiday gatherings or a simple everyday snack, peanut butter blossom cookies promise to create sweet memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup creamy peanut butter
- 1/2 tsp vanilla extract
- 1 large egg
- 24 chocolate kisses (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat granulated sugar, brown sugar, and peanut butter until creamy.
- Add egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Press a chocolate kiss into the center of each cookie immediately after baking.
- Allow to cool for about 5 minutes on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg