Description
Peanut Butter Oatmeal Cookies are the ultimate treat for cookie lovers, blending rich peanut butter with wholesome oats for a delightful, chewy texture. These cookies are not only easy to make but also perfect for sharing with friends and family. The warm aroma will fill your kitchen, making them irresistible right out of the oven. Whether enjoyed as an after-school snack or a late-night indulgence, these cookies promise satisfaction in every bite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup creamy or crunchy peanut butter
- 1/2 cup brown sugar (light)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, baking soda, and salt.
- In another bowl, cream together peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- Gradually fold in the dry ingredients until just mixed; avoid overmixing.
- Scoop dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 10–12 minutes until edges are golden and centers remain soft.
- Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg