Description
Indulge in the nostalgic delight of Peanut Butter Rice Krispie Treats—an irresistible combination of chewy, gooey marshmallows and creamy peanut butter. This easy-to-make recipe brings back childhood memories with every sweet and salty bite. Perfect for any occasion, these treats will fill your kitchen with a warm aroma that invites everyone to gather and celebrate life’s little moments.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1 cup creamy peanut butter
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large saucepan over low heat, melt the butter until bubbly. Add the mini marshmallows and stir constantly until smooth (3-5 minutes).
- Remove from heat and mix in the peanut butter and vanilla extract until fully incorporated.
- Gradually add the Rice Krispies, stirring gently to coat evenly.
- Transfer the mixture into a greased 8×8-inch baking dish, pressing down firmly with wax paper or damp hands to create an even layer.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 5mg