Description
Philly Cheese Steak Pasta is a delectable fusion of flavors that transforms the classic Philly cheese steak into a creamy, comforting pasta dish. Imagine tender strips of beef, vibrant peppers, and gooey cheese all tangled up with fettuccine in a rich sauce. Perfect for busy weeknights or casual gatherings, this dish is customizable to suit everyone’s tastes and will surely impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers, sliced (mix of red and green)
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes), then drain.
- In a large skillet, heat olive oil over medium-high heat. Sauté onions and bell peppers until soft (about 5 minutes).
- Increase heat to high; add beef sirloin and sear until browned but juicy (3-4 minutes).
- Pour in heavy cream; stir and let simmer while scraping up bits from the pan.
- Add provolone cheese and stir until melted and creamy.
- Toss cooked pasta into the skillet; mix well with sauce. Season with Italian seasoning, salt, and pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg