Description
Philly Steakhouse Grilled Cheese is a mouthwatering twist on a classic favorite, combining tender ribeye steak, gooey provolone cheese, and crispy sourdough bread. This indulgent sandwich is perfect for any occasion, whether it’s game day or a cozy movie night. With layers of flavor and texture, each bite is an irresistible delight that will satisfy your cravings and impress your guests.
Ingredients
Scale
- 8 oz ribeye steak, sliced thin
- 4 oz provolone cheese, sliced
- 2 slices sourdough bread
- 2 tbsp butter
- 1/2 onion, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Steak: Season the sliced ribeye with salt, pepper, and garlic powder.
- Cook the Steak: Heat oil in a skillet over medium-high heat. Sauté the steak for about 3-4 minutes until browned and juicy. Remove from skillet.
- Sauté Onions: In the same skillet, add sliced onions and cook for 5-7 minutes until caramelized.
- Assemble Sandwich: Layer one slice of sourdough with cooked steak, onions, and provolone cheese. Top with another slice of bread.
- Grill: Butter both sides of the sandwich and grill in the skillet over medium heat for about 3-4 minutes per side until golden brown and crispy.
- Serve: Slice diagonally and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg