Description
Create the ultimate pie crust that transforms any filling into a delightful dessert experience. This buttery, flaky crust is easy to make and perfect for both sweet and savory pies. Impress your family and friends with a golden-brown crust that holds flavors beautifully. Let’s dive into this simple recipe that will have you baking like a pro in no time!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 tsp salt
- 6–8 tbsp ice water
Instructions
- Prepare Your Workspace: Clear your counter and gather all ingredients.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, and salt until fluffy.
- Add Butter: Cut in cold butter until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually mix in ice water, one tablespoon at a time, until the dough comes together but is still crumbly.
- Chill Dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Roll Out Crust: On a floured surface, roll out chilled dough to 1/8-inch thickness and transfer to your pie plate.
- Prep Time: 20 minutes
- Cook Time: Varies based on filling
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 194
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg