Description
Pink sauce pasta is a delightful fusion of creamy goodness and zesty tomatoes that transforms any meal into a special occasion. This simple yet flavorful dish is perfect for casual dinner parties or cozy family nights, leaving everyone craving more with its vibrant color and rich taste.
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil or oregano (optional)
Instructions
- 1. Boil the Pasta: Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
- 2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3. Add Tomatoes & Cream: Mix in diced tomatoes (with juices) and heavy cream. Simmer for 5-7 minutes, stirring occasionally.
- 4. Season & Cheese: Add salt, pepper, and grated Parmesan cheese, stirring until melted.
- 5. Toss & Serve: Combine the cooked pasta with the sauce in the skillet, tossing until well coated. Serve hot with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 530
- Sugar: 6g
- Sodium: 470mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg