Description
Pistachio cream is a luscious, nutty spread that transforms everyday meals into gourmet experiences. Its rich texture and delightful flavor make it perfect for breakfast or dessert. Enjoy it on toast, pancakes, or as a dip for fruits. This easy-to-make recipe requires just a few ingredients and will have everyone coming back for more!
Ingredients
Scale
- 1 cup shelled pistachios (unsalted)
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract (pure)
- 1/4 tsp salt
Instructions
- Rinse the shelled pistachios under cold water, then pat them dry.
- Place the pistachios in a food processor and blend until finely ground.
- Add the granulated sugar and heavy cream; blend until smooth and creamy.
- Incorporate vanilla extract and salt, blending until fully combined.
- Taste and adjust sweetness if needed, then transfer to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 7g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg