Description
Experience the joy of homemade pizza bread that’s crispy on the outside and gooey on the inside. This easy-to-follow recipe allows you to customize with your favorite toppings, making it perfect for gatherings, game nights, or a comforting treat. With a golden crust and cheesy center, it’s sure to be a hit at any table!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup favorite toppings (pepperoni, veggies, etc.)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface until about ¼ inch thick.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded cheese and desired toppings on top.
- Roll the dough tightly from one end to the other and seal edges.
- Place seam-side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg