Description
Pizza sliders are the ultimate party snack, combining soft, fluffy buns with mouthwatering layers of gooey cheese, savory toppings, and a hint of spice. Perfect for game nights or cozy gatherings, these irresistible bites are easy to customize and will have everyone asking for seconds. With their golden-brown crust and rich flavors, pizza sliders promise to be the star of any occasion.
Ingredients
Scale
- 12 slider buns (Hawaiian rolls preferred)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 pound ground Italian sausage
- 1/2 cup sliced pepperoni
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half horizontally and place them in a baking dish lined with parchment paper.
- In a skillet over medium heat, cook ground sausage until browned. Drain excess grease.
- Add bell peppers and onions to the skillet; cook until softened.
- Spread pizza sauce on the bottom halves of the buns.
- Layer mozzarella cheese, sausage mixture, and pepperoni on top of the sauce; add more cheese if desired.
- Place tops of buns back on and brush with melted butter mixed with garlic powder and Italian seasoning.
- Cover with foil and bake for about 15 minutes; remove foil and bake an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg