Description
Indulge in the heartwarming flavors of Pollo con Tajadas, a beloved dish that perfectly marries succulent chicken with crispy fried plantains. The exquisite blend of sweet and savory notes will transport you to cherished family gatherings. Easy to prepare yet impressive enough for special occasions, this recipe is sure to become a staple in your kitchen. Enjoy the delightful crunch of tajadas alongside juicy chicken, all enhanced by fresh lime juice for an unforgettable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup fresh lime juice
- 2 tsp ground cumin
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 3 ripe plantains, sliced diagonally
- Cooking oil (for frying)
Instructions
- 1. Marinate the Chicken: In a bowl, mix minced garlic, lime juice, cumin, salt, and pepper. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- 2. Cook the Chicken: Heat a skillet with a drizzle of oil over medium heat. Cook marinated chicken breasts for 6-7 minutes per side until golden brown and cooked through.
- 3. Sauté Plantains: While the chicken cooks, heat more oil in another skillet over medium-high heat. Fry plantain slices for about 3-4 minutes on each side until golden brown.
- 4. Drain Excess Oil: Remove fried plantains from oil and drain on paper towels.
- 5. Serve: Arrange cooked chicken and crispy tajadas on a platter; squeeze fresh lime juice over the top before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Latin
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 8g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg