Description
Potato wedges are the ultimate comfort food, delivering a crispy exterior and fluffy interior that makes every bite irresistible. Perfect for cozy nights in or lively gatherings, these seasoned wedges will fill your home with a mouthwatering aroma. Simple to make and loaded with flavor, they’re sure to become a favorite at your dining table.
Ingredients
Scale
- 4 large Russet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into 1-inch thick wedges.
- Soak the potato wedges in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the wedges dry. In a large bowl, toss with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wedges (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg