Description
Indulge in the delightful crunch and fluffy texture of these protein waffles that elevate your breakfast experience. Packed with wholesome ingredients, this recipe is not only quick to prepare but also customizable for your taste preferences. Whether topped with fresh fruits, drizzled with syrup, or enjoyed plain, these protein-packed waffles will fuel your day while satisfying your cravings!
Ingredients
Scale
- 1 cup protein powder (vanilla recommended)
- 1 cup rolled oats
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your waffle maker according to its instructions.
- In a large bowl, mix oats, protein powder, baking powder, and cinnamon until well combined.
- In another bowl, whisk together eggs, milk, honey or syrup, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently to combine (some lumps are okay).
- Grease the preheated waffle maker if necessary, then scoop enough batter into the center without overflowing. Cook for about 4-6 minutes or until golden brown.
- Carefully remove the waffles and top with your favorite toppings like fresh fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg