Description
Pumpkin brownies are the ultimate autumn indulgence, blending rich chocolate with the warm spices of pumpkin. These fudgy delights are easy to make in just one bowl, making them perfect for cozy gatherings or as an after-school snack. Each bite offers a gooey texture and heavenly aroma, sure to warm your heart and home.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, and melted butter until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, cinnamon, and nutmeg.
- Gradually fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted comes out mostly clean.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg