Description
These pumpkin brownies are the ultimate fall treat, blending rich chocolate with the earthy sweetness of pumpkin and a hint of warm spices. Perfectly fudgy and irresistibly moist, they are sure to become your go-to dessert for cozy gatherings or quiet evenings at home. With a glossy chocolate layer that invites you to take a bite, these brownies will leave everyone craving more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- In another bowl, sift together flour, cocoa powder, and baking powder. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- Allow to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg