Description
Pumpkin deviled eggs offer a delightful twist on the classic appetizer, combining creamy egg yolks with the warmth of pumpkin and spices. Perfect for fall gatherings, these vibrant bites are not only visually stunning but also easy to prepare. With their unique flavor profile, they are sure to impress guests at any occasion.
Ingredients
Scale
- 6 large eggs
- 1/2 cup canned pumpkin puree (100% pure)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp pumpkin spice blend
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath or cool under running water. Once cool, gently peel them.
- Prepare Filling: Slice peeled eggs in half lengthwise and scoop yolks into a bowl. Add pumpkin puree, mayonnaise, mustard, pumpkin spice, salt, and pepper.
- Mash Mixture: Use a fork to mix until smooth. Adjust seasoning as desired.
- Fill Egg Whites: Spoon or pipe the filling back into each egg white half.
- Garnish: Top with chopped chives or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg