Description
Pumpkin dip is the ultimate fall treat, blending creamy texture and warm spices to create a delightful snack that’s perfect for any occasion. Whether you’re hosting a Halloween party or enjoying a cozy afternoon at home, this easy-to-make recipe will have your guests coming back for seconds. Served with crunchy crackers or crisp apple slices, it’s an irresistible festive favorite that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add pumpkin puree, maple syrup, and pumpkin pie spice; mix until fully combined.
- Taste and adjust sweetness or spice as desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Before serving, sprinkle with chopped nuts if using. Pair with apple slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg