Description
Pumpkin Fudge is the ultimate fall treat, blending the rich flavors of creamy pumpkin with warm spices like cinnamon and nutmeg. This easy-to-make fudge comes together in under an hour and is perfect for any autumn gathering or cozy night in. With its melt-in-your-mouth texture and vibrant orange hue, it’s sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ cup chopped pecans or walnuts (optional)
- 2 tbsp unsalted butter
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring until smooth.
- Stir in canned pumpkin, sweetened condensed milk, cinnamon, and nutmeg until fully combined.
- Mix until smooth; fold in nuts if using.
- Pour mixture into the lined dish, spreading evenly, and tap to remove air bubbles.
- Chill for at least 2 hours or until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg