Description
Indulge in the delightful experience of a homemade raspberry tart, featuring a buttery, flaky crust and a luscious filling of fresh raspberries. This vibrant dessert bursts with sweet-tart flavor and is elegantly finished with powdered sugar. Perfect for any occasion, whether it’s a sunny picnic or a cozy gathering, this raspberry tart is sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 2 tsp vanilla extract
- 2 cups fresh raspberries (or thawed frozen)
- 1/4 cup granulated sugar (for filling)
- 2 large eggs (beaten for filling)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour and sugar; cut in cold butter until mixture resembles coarse crumbs.
- Mix in one egg and vanilla extract until dough forms. Add water if necessary.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Roll out the dough to 1/4 inch thick; fit into a tart pan.
- Pre-bake crust for 15 minutes until slightly golden; let cool.
- Mash raspberries with sugar; mix in beaten eggs until smooth.
- Pour raspberry filling into cooled crust; bake for an additional 25-30 minutes or until set.
- Cool completely before slicing; dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 245
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 56mg