Description
Indulge in the rich, velvety goodness of this classic red velvet cake, crowned with creamy frosting. Its striking crimson color and moist texture make it a showstopper for any occasion. Perfect for birthdays, anniversaries, or simply satisfying your sweet tooth, this cake is sure to delight everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, blend granulated sugar and vegetable oil. Add eggs one by one, mixing well after each addition.
- Incorporate buttermilk and vanilla extract. Gradually mix in red food coloring until desired shade is achieved.
- Combine dry ingredients with the wet mixture until just blended; avoid overmixing.
- Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 99g)
- Calories: 421
- Sugar: 39g
- Sodium: 305mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg