Description
Indulge in the decadent delight of a Red Velvet Cheesecake Cake, where rich flavors and creamy textures collide in perfect harmony. This stunning dessert features velvety layers of red velvet cake paired with a luscious cream cheese frosting that will have your taste buds dancing with joy. Ideal for celebrations, this showstopper is sure to impress guests at any gathering while creating lasting memories with each slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, cocoa powder, and baking soda.
- In another bowl, mix buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese and powdered sugar until smooth; add remaining vanilla extract.
- Once cakes are cooled, assemble by spreading frosting between layers and covering the outside.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 40g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg