Description
Experience the nostalgic taste of homemade Rice Krispies Treats, a gooey and crunchy delight that brings joy to every gathering. These simple treats are made with just a few ingredients and are perfect for sharing with friends and family. With their buttery marshmallow flavor and crispy texture, they are sure to evoke childhood memories and smiles all around.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare your workspace by gathering all ingredients.
- In a large pot over low heat, melt butter until foamy. Add mini marshmallows, stirring until completely melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in Rice Krispies cereal until fully coated with the marshmallow mixture.
- Transfer to a greased 9×13 inch baking pan, pressing down evenly with damp hands or wax paper.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg