Description
Roasted green beans with parmesan are a delightful side dish that will elevate any meal. Crisp-tender green beans are tossed in olive oil, seasoned to perfection, and topped with freshly grated parmesan cheese that melts beautifully. This simple yet flavorful recipe transforms vegetables into a crowd-pleaser, making it ideal for family gatherings or casual dinners. With minimal ingredients and easy preparation, you can enjoy this delicious dish in no time!
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the green beans under cold water, trim the ends, and place them in a large bowl.
- Drizzle the olive oil over the beans and sprinkle with salt and pepper. Toss until well coated.
- Spread the seasoned green beans evenly on a baking sheet.
- Roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
- In the last 5 minutes of cooking, sprinkle the grated parmesan over the green beans and continue roasting until melted.
- Remove from oven and squeeze fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg