Description
Roasted potatoes are the quintessential comfort food, featuring a crispy exterior and a fluffy interior that make them irresistible. Perfect for family gatherings or casual dinners, these golden gems promise a burst of flavor in every bite. With minimal effort, you can create a delicious side dish that complements any meal.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tsp fresh rosemary or thyme
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub potatoes, then cut into 1-inch pieces.
- In a large bowl, toss potato chunks with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
- Arrange potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through for even browning.
- Drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg