Description
Experience the magic of homemade roasted red pepper sauce that transforms any dish into a gourmet delight. This velvety, sweet, and smoky sauce is perfect for pasta, grilled meats, or as a dip. With vibrant colors and rich flavors, it’s an easy way to impress family and friends at any meal. Once you try it, you’ll be hooked!
Ingredients
Scale
- 3 large red bell peppers
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 450°F (230°C). Halve the bell peppers, remove seeds, and place cut side down on a lined baking sheet. Roast for 20–25 minutes until skins blister.
- Allow the roasted peppers to cool slightly, then peel off the charred skin.
- In a skillet over medium heat, sauté minced garlic in olive oil for 1–2 minutes until fragrant.
- In a blender, combine roasted peppers, sautéed garlic, balsamic vinegar, salt, and pepper. Blend until smooth.
- Taste and adjust seasoning if necessary; blend briefly to incorporate.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg