Description
Indulge in the vibrant flavors of Salmon Coconut Curry, where tender salmon meets creamy coconut milk and aromatic spices. This dish is a quick and easy weeknight meal that transforms any dinner into a tropical getaway. Enjoy the explosion of sweet and savory notes that will leave your taste buds dancing! Perfect for cozy nights or casual gatherings, this recipe is sure to impress.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red or green curry paste
- 1 cup bell peppers, chopped
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping vegetables and grating ginger.
- In a large pan over medium heat, sauté minced garlic and ginger in a splash of oil until fragrant (about 1 minute).
- Add the curry paste and cook for another minute until aromatic.
- Slowly pour in the coconut milk while stirring; bring to a gentle simmer for about 2 minutes.
- Add the salmon fillets and chopped vegetables; cook until salmon flakes easily with a fork, approximately 8 minutes.
- Finish with a drizzle of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg