Description
Salmon Tartare is a luxurious yet simple dish that brings the essence of the ocean to your table. Bursting with fresh, buttery salmon combined with zesty lime juice and fragrant herbs, this recipe is perfect for impressing guests or enjoying a cozy night in. Quick to prepare, it delivers elegance with every bite, making it a favorite for both casual dinners and special occasions.
Ingredients
Scale
- 8 oz sushi-grade salmon, diced
- 2 tbsp freshly squeezed lime juice
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tbsp capers, rinsed
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- In a bowl, combine diced salmon, lime juice, red onion, cilantro, capers, salt, and pepper. Gently mix until evenly incorporated.
- Taste the mixture and adjust seasoning if necessary.
- Mold portions onto plates using an egg ring or a small cup for an elegant presentation.
- Serve immediately with crispy crostini or cucumber rounds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg