Description
Salted Caramel Pretzel Bark is the ultimate sweet-and-salty treat that combines the crunch of pretzels, the richness of chocolate, and the smoothness of caramel. This easy-to-make dessert will delight your taste buds with its irresistible flavor profile. Perfect for gatherings or a cozy night in, this bark is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup high-quality caramels
- 1 tsp flaky sea salt
- Parchment paper (for lining)
Instructions
- Line a baking sheet with parchment paper.
- Melt caramels in a microwave-safe bowl until smooth, stirring occasionally.
- Pour melted caramel over the pretzels in an even layer.
- Immediately sprinkle chocolate chips on top to allow melting from the heat of the caramel.
- Use a spatula to spread melted chocolate evenly; create swirls if desired.
- Generously sprinkle sea salt over the warm chocolate layer.
- Chill in the refrigerator for 1 hour or until set.
- Cut into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg