Description
Salted caramel is a heavenly blend of sweet and salty that elevates any dessert. This luscious sauce is incredibly simple to make at home, requiring just a handful of ingredients and under 30 minutes. Drizzle it over ice cream, pancakes, or use it in your favorite baked goods to add a gourmet touch that will impress your friends and family. Get ready for flavor bliss!
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup heavy cream
- 1 tsp flaky sea salt
Instructions
- In a medium saucepan over medium heat, melt the granulated sugar while stirring constantly until it turns amber.
- Once melted, whisk in the unsalted butter until fully blended.
- Gradually pour in the heavy cream while stirring continuously until smooth.
- Remove from heat and stir in flaky sea salt to taste.
- Allow the salted caramel to cool slightly before transferring it to an airtight jar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 24g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg