Description
Savor the delightful combination of sausage and shrimp in this easy-to-make dish that bursts with flavor. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this recipe features juicy sausage and succulent shrimp sautéed with vibrant bell peppers and onions. Enjoy a comforting meal that not only pleases the palate but also fills your kitchen with mouthwatering aromas. Serve it over rice or alongside crusty bread to soak up the delicious sauce!
Ingredients
Scale
- 1 lb smoked sausage (Italian or Andouille), sliced
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp paprika
- ½ tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- Prepare your ingredients by chopping bell peppers and onion, then peel and devein the shrimp.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
- Add chopped onion and bell peppers to the skillet; sauté until softened, approximately 3-4 minutes.
- Fold in shrimp and minced garlic, cooking until shrimp turn pink, about 3-5 minutes.
- Pour in chicken broth and sprinkle paprika, cayenne pepper, salt, and black pepper; stir well. Simmer for about 5 minutes.
- Serve hot over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 375
- Sugar: 2g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg