Description
Savor the comforting warmth of this creamy sausage potato soup, where tender potatoes and flavorful sausage meld together in a rich, aromatic broth. Perfect for chilly nights or cozy gatherings, this dish not only satisfies your taste buds but also evokes cherished memories of family and friends. With simple ingredients and straightforward preparation, you can create a heartwarming meal that brings joy to your table.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk for lighter version)
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, brown the Italian sausage until crispy on all sides.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Mix in heavy cream, salt, pepper, and thyme; simmer gently for another 5 minutes until thickened.
- Add fresh spinach or kale just before serving until wilted.
- Serve hot with crusty bread if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg