Description
Seafood boil sauce is a culinary delight that elevates your seafood feast to new heights. This rich and buttery sauce, infused with garlic, lemon, and spices, perfectly coats shrimp, crab legs, and corn for an unforgettable dining experience. Ideal for gatherings, this sauce not only enhances the flavors of your seafood but also creates lasting memories shared with family and friends. Get ready to impress your guests with this easy-to-make recipe that packs a punch of flavor without taking too much time in the kitchen!
Ingredients
Scale
- 1 cup unsalted butter
- 6 cloves minced garlic
- ¼ cup fresh lemon juice
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a large saucepan over medium heat until bubbly.
- Stir in the minced garlic, Old Bay seasoning, and cayenne pepper; cook for 1-2 minutes until fragrant.
- Add the lemon juice and season with salt and pepper to taste.
- Let the mixture simmer on low heat for about 5 minutes for flavors to meld.
- Toss cooked seafood in the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg