Description
Shakshuka is a vibrant Middle Eastern dish that brings poached eggs together with a rich, spiced tomato sauce, creating an unforgettable meal experience. This quick and easy recipe transforms any breakfast or brunch into a festive gathering, perfect for sharing with family and friends. With its warm flavors and colorful presentation, shakshuka not only satisfies the palate but also brightens up your dining table.
Ingredients
Scale
- 4 ripe tomatoes (chopped)
- 1 bell pepper (diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 large eggs
- 2 tsp cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Fresh cilantro or parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion and diced bell pepper until soft and golden.
- Add minced garlic, chopped tomatoes, cumin, and smoked paprika. Cook until the sauce thickens, about 10 minutes.
- Create wells in the sauce and crack an egg into each well. Cover and cook on low heat until egg whites are set but yolks remain runny (5-7 minutes).
- Garnish with fresh cilantro or parsley before serving hot straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 300
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg