Description
Shrimp Creole is a vibrant and flavorful dish that captures the essence of Louisiana cuisine. Bursting with succulent shrimp cooked in a rich, spicy sauce, this recipe is perfect for gatherings or cozy nights in. Serve it over rice or with crusty bread to soak up every delicious drop. With its colorful ingredients and hearty flavors, Shrimp Creole turns any meal into a festive occasion that your friends and family will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 2 tsp Creole seasoning
- 2 bay leaves
- 2 tbsp olive oil
- Salt to taste
- Cooked rice or pasta for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, and celery; sauté until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional 30 seconds. Sprinkle in Creole seasoning.
- Pour in diced tomatoes with juices and chicken broth; add bay leaves. Stir well and let simmer for 10 minutes.
- Add shrimp to the skillet; cook until pink and opaque (3-5 minutes). Remove bay leaves and adjust seasoning as needed.
- Serve over cooked rice or pasta, garnishing with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg